NCFE Level 2 Certificate in Food and Cookery Skills
- Ref:
- 603/3911/1
- Sector:
- Retail and Commercial Enterprise
- Features:
- V Cert
- Level
- Level 2
- Minimum entry age
- Pre-16
- GLH
- 120
- TQT
- 180
This qualification does not carry performance points.
Qualification Specification
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Factsheet
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Grading Calculator
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Delivery Guide
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Internal Assessment Sample Tasks
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Sample Portfolio Unit 01
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Sample Portfolio Unit 02
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Sample Portfolio Unit 04
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Letter of Support - The Highcrest Academy
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Letter of Endorsement - NIC
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Letter of Support - Cedar Hall School
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DfE Performance Tables Quick Guide
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Shaping future qualifications
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V Certs Models explained
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V Cert Centre Support Guide
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V Certs Labour Market Intelligence Report
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Tips for Teachers careers guidance
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Fully Funded Courses List
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Blended Learning Resources
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Career Card
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Letter of Support - John Masefield High School
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Grading Structure
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Mandatory units
- Preparing to Cook (D/506/5036)
- Understanding Food (H/506/5037)
- Exploring Balanced Diets (K/506/5038)
- Plan and Produce Dishes in Response to a Brief (M/506/5039)
Students will still need to prepare a portfolio of evidence. We encourage centres to review our guidance on the types of evidence, and evidence capture, that we permit including e.g. the use of video, photos and other digital means of demonstrating knowledge and skills.
This qualification is in scope for alternative arrangements and if required can be awarded via an assessed grade from the centre.
For further information please see the adaptation addendum document below.
AT 60339111 V1.0
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