NCFE Level 2 Certificate in Food and Cookery Skills
- Ref:
- 603/3911/1
- Sector:
- Retail and Commercial Enterprise
- Features:
- V Cert
- Level
- Level 2
- Minimum entry age
- Pre-16
- GLH
- 120
- TQT
- 180
This qualification does not carry performance points.
Qualification Specification
This document contains everything you need to know about this qualification and should be used by everyone involved in its planning, delivery and assessment.
Factsheet
This document provides an overview of the qualification
Grading Calculator
Our grading calculator will support you in estimating your learners' overall result for this qualification.
Delivery Guide
This document provides a guideline that defines the structure and content of the course.
Internal Assessment Sample Tasks
This document provides example tasks for internal assessment.
Sample Portfolio Unit 01
This Sample Portfolio is designed to demonstrate the types of evidence that could be produced for a Pass/Merit/Distinction grade for specified unit(s) within the qualification.
Sample Portfolio Unit 02
This Sample Portfolio is designed to demonstrate the types of evidence that could be produced for a Pass/Merit/Distinction grade for specified unit(s) within the qualification.
Sample Portfolio Unit 04
This Sample Portfolio is designed to demonstrate the types of evidence that could be produced for a Pass/Merit/Distinction grade for specified unit(s) within the qualification.
Letter of Support - The Highcrest Academy
This document contains details of stakeholders who have supported the development of this qualification.
Letter of Endorsement - NIC
This document contains details of stakeholders who have supported this qualification.
Letter of Support - Cedar Hall School
This document contains details of stakeholders who have supported the development of this qualification.
DfE Performance Tables Quick Guide
Shaping future qualifications
V Certs Models explained
V Cert Centre Support Guide
V Certs Labour Market Intelligence Report
Tips for Teachers careers guidance
Fully Funded Courses List
Blended Learning Resources
External Assessment Windows
This document provides a breakdown of the assessment dates/windows for this qualification as well as information about the assessments dates.
Career Card
This document will help learners discover career and progression options in this qualification.
Mandatory units
- Preparing to Cook (D/506/5036)
- Understanding Food (H/506/5037)
- Exploring Balanced Diets (K/506/5038)
- Plan and Produce Dishes in Response to a Brief (M/506/5039)
