NCFE Level 2 Certificate in Food and Cookery Skills
- Ref:
- 603/3911/1
- Sector:
- Retail and Commercial Enterprise
- Features:
- V Cert
- Registration and Certification Fee
- £55.00
- Level
- Level 2
- Minimum entry age
- Pre-16
- GLH
- 120
- TQT
- 180
This qualification does not carry performance points.
Qualification specification
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Qualification Factsheet
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Grading Calculator
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Delivery Guide
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Internal Assessment Sample Tasks
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Sample Portfolio Unit 01
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Sample Portfolio Unit 02
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Sample Portfolio Unit 04
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Letter of Support - The Highcrest Academy
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Letter of Endorsement - NIC
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Letter of Support - Cedar Hall School
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DfE Performance Tables Quick Guide
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V Certs Model Explained
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Letter of Support - John Masefield High School
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Grading Structure
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Qualification specification (Word)
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Mandatory units
- Preparing to Cook (D/506/5036)
- Understanding Food (H/506/5037)
- Exploring Balanced Diets (K/506/5038)
- Plan and Produce Dishes in Response to a Brief (M/506/5039)
Internal assessments will go ahead in 2021/22, therefore moving away from results being based on Teacher Assessed Grades (TAGs) used in 2020 to 2021, where this has been permitted. Students need to prepare a portfolio of evidence. We encourage centres to review our guidance on the types of evidence, and evidence capture, that we permit including e.g. the use of video, photos and other digital means of demonstrating knowledge and skills.
For further information please see the 2021/22 adaptation addendum document below.
2021-22 AT 60339111 V1.0
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