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NCFE Level 2 Certificate in Food and Cookery Skills
Retail and Commercial Enterprise
Minimum entry age
This qualification is designed for learners with an interest in food and cookery. It will provide learners with experience of using different cooking skills and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.
This qualification does not carry performance points.
Our grading calculator will support you in estimating your learners' overall result for this qualification. Enter your learners' current or predicted grades for the internal units to estimate their overall result. Please note: this is for guidance only.