NCFE Level 2 Certificate in Food and Cookery
- Retail and Commercial Enterprise
- Learning Resources Available, Performance Points, V Cert
- Level 2
- Minimum entry age
This qualification is now withdrawn and we are no longer able to take learner registrations.
The support materials for this qualification will not be updated.
A suitable replacement/alternative to this withdrawn qualification is NCFE Level 2 Certificate in Food and Cookery Skills. This qualification does not carry performance points.
- Preparing to Cook (D/506/5036)
- Understanding Food (H/506/5037)
- Exploring Balanced Diets (K/506/5038)
- Plan and Produce Dishes in Response to a Brief (M/506/5039)
There's a range of available resources you can download or purchase