NCFE

NCFE Level 2 Certificate in Food and Cookery

Ref:
601/4533/X
Sector:
Retail and Commercial Enterprise
Features:
Learning Resources Available, Performance Points, V Cert
Shortlist for approval
Shortlisted
Support Materials

Level
Level 2
Minimum entry age
Pre-16
GLH
122
TQT
185
Important: This qualification will expire on 05 March 2019 and this is the last date we can accept learner registrations. The last date for certificate claims is 05 March 2021.

This qualification is approved by DfE in the 2017, 2018 & 2019 Key Stage 4 Performance Tables.

This qualification is suitable for learners aged 14-16 studying their Key Stage 4 curriculum.

This qualification is designed for learners who have an interest in food and cookery. It will provide learners with experience of using different cooking techniques and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.

Purpose Statement

This document outlines the content of this qualification, who it’s designed for, and the opportunities it could lead to.

Summary of changes

This document summarises the changes in the qualification specification since the previous issue.

Qualification Specification

This qualification specification contains everything you need to know about this qualification and should be used by everyone involved in the planning, delivery and assessment.

Process for rejecting grades - guidance for centres

This document is an addendum to the Assessment and Quality Assurance section of the qualification specification.

Career Card

This document will help learners discover career and progression options in this qualification.

External Assessment Practice Paper

This practice paper will help learners prepare for external assessment.

Internal Assessment Sample Tasks October 2016

This document provides example tasks for internal assessment.

Evidence and Grading Tracker

This Evidence and Grading Tracker can help learners to keep track of their work.

Sample Portfolio Unit 01 October 2016

This Sample Portfolio is designed to demonstrate the types of evidence that could be produced for a Pass/Merit/Distinction grade for specified unit(s) within the qualification.

Sample Portfolio Unit 02 October 2016

This Sample Portfolio is designed to demonstrate the types of evidence that could be produced for a Pass/Merit/Distinction grade for specified unit(s) within the qualification.

External Assessment Practice Paper January 2016

This practice paper will help learners prepare for external assessment.

Chief Examiner Report January 2016

This document contains feedback from the Chief Examiner for the January 2016 external assessment.

Delivery Guide

This document provides a guideline that defines the structure and content of the course

Chief Examiner Report May 2016

This document contains feedback from the Chief Examiner for the May 2016 external assessment.

External Assessment Practice Paper May 2016

This practice paper will help learners prepare for external assessment.

Internal Assessment Sample Tasks September 2015

This document provides example tasks for internal assessment.

Sample Portfolio Unit 04 December 2016

This Sample Portfolio is designed to demonstrate the types of evidence that could be produced for a Pass/Merit/Distinction grade for specified unit(s) within the qualification.

Chief Examiner Report November 2016

This document contains feedback from the Chief Examiner for the November 2016 external assessment.

Chief Examiner Report March 2017

This document contains feedback from the Chief Examiner for the March 2017 external assessment.

External Assessment Sample Paper March 2017

This sample paper will help learners prepare for external assessment.

External Assessment Past Paper - November 2017

This past paper will help learners prepare for external assessment.

Mark Scheme - November 2017

This is the mark scheme for the November 2017 external assessment

Chief Examiner Report - November 2017

This document contains feedback from the Chief Examiner for the November 2017 external assessment.

External Assessment Past Paper March 2018

This past paper will help learners prepare for external assessment.

Chief Examiner Report - Spring 2018

This document contains feedback from the Chief Examiner for the Spring 2018 external assessment.

Mark Scheme - March 2018

This is the mark scheme for the March 2018 external assessment.

External Assessment Windows

This document provides a breakdown of the assessment dates/windows for each of the qualifications within the V Cert suite as well as information about the assessments dates.

External Assessment Windows (mono)

This document provides a breakdown of the assessment dates/windows for each of the qualifications within the V Cert suite as well as information about the assessments dates.

Chief Examiner Report - Autumn 2018

This document contains feedback from the Chief Examiner for the Autumn 2018 external assessment.

External Assessment Past Paper - Autumn 2018

This past paper will help learners prepare for external assessment.

Mark Scheme - Autumn 2018

This is the mark scheme for the Autumn 2018 external assessment.

Mandatory units

  1. Preparing to Cook (D/506/5036)
  2. Understanding Food (H/506/5037)
  3. Exploring Balanced Diets (K/506/5038)
  4. Plan and Produce Dishes in Response to a Brief (M/506/5039)

There's a range of available resources you can download or purchase

iAchieve Resources

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