Dealing With Routine and Non-Routine Waste (T/505/3667)

Health and Safety for the Cleaning and Support Services Industry (A/505/3668)

Working With Customers and Others in the Cleaning and Support Services Industry (F/505/3669)

Infection Control, Riddor and Coshh in Cleaning Settings (K/506/2768)

Cleaning and Maintenance of External Surfaces and Areas (K/502/2268)

Cleaning of Confined Spaces (T/502/2273)

Cleaning of Food Areas (L/502/2277)

Cleaning of Glazed Surfaces and Facades (L/502/2280)

Cleaning of High Risk Areas (Controlled Environments) (H/502/2284)

Cleaning of Interiors and Washrooms (K/502/2285)

Cleaning of Specialist Electronic Equipment (M/502/2286)

Deep Cleaning of Internal Equipment Surfaces and Areas (T/502/2287)

Maintenance and Minor Repairs of Property (A/502/2288)

Manual Street Cleaning (F/502/2289)

Mechanical Street Cleaning (T/502/2290)

Periodic Cleaning of Hard and Semi Hard Floors (J/502/2293)

Periodic Cleaning of Soft Floors and Furnishings (L/502/2294)

Working Safely at Heights in the Cleaning and Support Services Industry (R/502/2295)

Cleaning With Water Fed Pole Systems (Y/502/2296)

Internal Cleaning of Passenger Transport (F/502/3071)

Clean and Maintain Soft Floors and Furnishings (H/600/6337 )

Principles of Cleaning in Food Premises (K/602/5391)

Principles of Decontamination, Cleaning and Waste Management (M/506/2769)

Principles of Infection Control (Y/506/2815)