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Support Materials Qualification Specification Adaptations
NCFE

NCFE Level 1 Certificate in Food and Cookery Skills

Ref:
603/3909/3
Sector:
Retail and Commercial Enterprise
Features:
V Cert
Level
Level 1
Minimum entry age
Pre-16
GLH
120
TQT
180
This qualification is designed for learners with an interest in food and cookery. It will provide learners with experience of using different cooking skills and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.

This qualification does not carry performance points.
Support materials Assessment materials Unit breakdown Endorsed by Adaptations

Qualification Specification
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This document contains everything you need to know about this qualification and should be used by everyone involved in its planning, delivery and assessment.

Factsheet
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This document provides an overview of the qualification.

Delivery Guide
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This document provides a guideline that defines the structure and content of the course.

Letter of Support - The Highcrest Academy
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This document contains details of stakeholders who have supported the development of this qualification.

Letter of Endorsement - NIC
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This document contains details of stakeholders who have supported this qualification.

Letter of Support - Cedar Hall School
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This document contains details of stakeholders who have supported the development of this qualification.

DfE Performance Tables Quick Guide
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Shaping future qualifications
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V Certs Models explained
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V Cert Centre Support Guide
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V Certs Labour Market Intelligence Report
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Tips for Teachers careers guidance
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Fully Funded Courses List
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Blended Learning Resources
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Career Card
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This document will help learners discover career and progression options in this qualification.

Letter of Support - John Masefield High School
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This document contains details of stakeholders who have supported the development of this qualification.

Grading Calculator
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Our grading calculator will support you in estimating your learners' overall result for this qualification. Enter your learners' current or predicted grades for the internal units to estimate their overall result. Please note: this is for guidance only.

Internal Assessment Sample Tasks
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This document provides example tasks for internal assessment.

Grading Structure
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Letter of Support - John Masefield High School
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This document contains details of stakeholders who have supported the development of this qualification.

Mandatory units

  1. Preparing to Cook (H/506/7550)
  2. Understanding Food (K/506/7551)
  3. Exploring Balanced Diets (M/506/7552)
  4. Plan and Produce Dishes in Response to a Brief (T/506/7553)

Students will still need to prepare a portfolio of evidence. We encourage centres to review our guidance on the types of evidence, and evidence capture, that we permit including e.g. the use of video, photos and other digital means of demonstrating knowledge and skills.

This qualification is in scope for alternative arrangements and if required can be awarded via an assessed grade from the centre.

For further information please see the adaptation addendum document below.

AT 60339093 V1.0
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