NCFE Level 1 Certificate in Food and Cookery Skills
- Ref:
- 603/3909/3
- Sector:
- Retail and Commercial Enterprise
- Features:
- V Cert
- Registration and Certification Fee
- £55.00
- Level
- Level 1
- Minimum entry age
- Pre-16
- GLH
- 120
- TQT
- 180
This qualification does not carry performance points.
Qualification Specification
LessMore info DownloadThis document contains everything you need to know about this qualification and should be used by everyone involved in its planning, delivery and assessment.
Factsheet
LessMore info DownloadThis document provides an overview of the qualification.
Delivery Guide
LessMore info DownloadThis document provides a guideline that defines the structure and content of the course.
Letter of Support - The Highcrest Academy
LessMore info DownloadThis document contains details of stakeholders who have supported the development of this qualification.
Letter of Endorsement - NIC
LessMore info DownloadThis document contains details of stakeholders who have supported this qualification.
Letter of Support - Cedar Hall School
LessMore info DownloadThis document contains details of stakeholders who have supported the development of this qualification.
DfE Performance Tables Quick Guide
LessMore info Download
V Certs Model Explained
LessMore info Download
Career Card
LessMore info DownloadThis document will help learners discover career and progression options in this qualification.
Letter of Support - John Masefield High School
LessMore info DownloadThis document contains details of stakeholders who have supported the development of this qualification.
Grading Calculator
LessMore info DownloadOur grading calculator will support you in estimating your learners' overall result for this qualification. Enter your learners' current or predicted grades for the internal units to estimate their overall result. Please note: this is for guidance only.
Grading Structure
LessMore info Download
Internal Assessment Sample Tasks
LessMore info DownloadThis document provides example tasks for internal assessment.
Letter of Support - John Masefield High School
LessMore info DownloadThis document contains details of stakeholders who have supported the development of this qualification.
Mandatory units
- Preparing to Cook (H/506/7550)
- Understanding Food (K/506/7551)
- Exploring Balanced Diets (M/506/7552)
- Plan and Produce Dishes in Response to a Brief (T/506/7553)
Internal assessments will go ahead in 2021/22, therefore moving away from results being based on Teacher Assessed Grades (TAGs) used in 2020 to 2021, where this has been permitted. Students need to prepare a portfolio of evidence. We encourage centres to review our guidance on the types of evidence, and evidence capture, that we permit including e.g. the use of video, photos and other digital means of demonstrating knowledge and skills.
For further information please see the 2021/22 adaptation addendum document below.
2021-22 AT 60339093 V1.0
LessMore info Download
