We have updated our Regulations for the Conduct of External Assessments, which can be found here. Please read the updated document if you are delivering our qualifications, including Functional Skills.
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NCFE Level 1 Certificate in Food and Cookery Skills
This qualification is designed for learners with an interest in food and cookery. It will provide learners with experience of using different cooking skills and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.
This qualification does not carry performance points.