NCFE Level 1 Certificate in Food and Cookery Skills
- Ref:
- 603/3909/3
- Sector:
- Retail and Commercial Enterprise
- Features:
- V Cert
- Level
- Level 1
- Minimum entry age
- Pre-16
- GLH
- 120
- TQT
- 180
This qualification does not carry performance points.
Qualification Specification
This document contains everything you need to know about this qualification and should be used by everyone involved in its planning, delivery and assessment.
Factsheet
This document provides an overview of the qualification.
Delivery Guide
This document provides a guideline that defines the structure and content of the course.
Letter of Support - The Highcrest Academy
This document contains details of stakeholders who have supported the development of this qualification.
Letter of Endorsement - NIC
This document contains details of stakeholders who have supported this qualification.
Letter of Support - Cedar Hall School
This document contains details of stakeholders who have supported the development of this qualification.
DfE Performance Tables Quick Guide
Shaping future qualifications
V Certs Models explained
V Cert Centre Support Guide
V Certs Labour Market Intelligence Report
Tips for Teachers careers guidance
Fully Funded Courses List
Blended Learning Resources
Career Card
This document will help learners discover career and progression options in this qualification.
Letter of Support - John Masefield High School
This document contains details of stakeholders who have supported the development of this qualification.
Grading Calculator
Our grading calculator will support you in estimating your learners' overall result for this qualification. Enter your learners' current or predicted grades for the internal units to estimate their overall result. Please note: this is for guidance only.
Internal Assessment Sample Tasks
This document provides example tasks for internal assessment.
Internal Synoptic Project Delivery Guidance for Centres
Regulations for the Conduct of Synoptic Project
Grading Structure
Letter of Support - John Masefield High School
This document contains details of stakeholders who have supported the development of this qualification.
Mandatory units
- Preparing to Cook (H/506/7550)
- Understanding Food (K/506/7551)
- Exploring Balanced Diets (M/506/7552)
- Plan and Produce Dishes in Response to a Brief (T/506/7553)
